You might also like:ĭid you make this recipe?Please kindly leave a comment with your star rating below. It’s topped with just enough biscuits to make this dish satisfying and hearty. The filling is loaded with chunks of meat and veggies coated in a thick, creamy mushroom sauce. This casserole is a cross between a pot pie and a cobbler. Vegetables – canned or frozen mixed vegetables work too if you don’t have any suitable leftover vegetables.Cream of mushroom soup – you can use any kind of condensed cream soup, like chicken or broccoli.Turkey – leftover chicken or cooked ground turkey works well too.Top with raw biscuits and bake for another 10-15 minutes.Transfer the mixture to a 9×13″ greased casserole dish.In a large bowl, whisk together the condensed soup, milk, and flour.(the ingredient amounts are listed in the printable recipe card further below) A complete meal in one dish – This recipe covers all 4 basic food groups in one delicious and wholesome meal.Just 6 ingredients – Along with the turkey and veggies, all you need is a can of mushroom soup, a can of refrigerated biscuits, milk, and flour, and you’ve got a quick and easy dinner or lunch that the whole family can enjoy. ![]() ![]() Leftover makeover – Transform your leftover turkey and vegetables into something new and exciting instead of the same old same old.Add 1 Tbsp of butter to a skillet and melt over medium heat. This Chicken Cobbler Casserole has been a long time favorite of Uncle Bees but my sister tried it a few weeks back, and said it was one of the top 3 best things she has ever made. This casserole is filled with chunks of turkey and delicious vegetables in a creamy mushroom sauce, and it’s topped with soft, fluffy biscuits. How to Make Chicken and biscuit casserole Step by Step Photos. Stir in tomatoes, kidney beans, barbecue sauce, taco seasoning mix and chili powder. In 12-inch skillet, cook beef, onion and bell pepper over medium-high heat 9 to 11 minutes, stirring occasionally, until beef is thoroughly cooked drain. Turn this year’s leftover turkey into a scrumptious biscuit casserole. Spray 13x9-inch (3-quart) baking dish with cooking spray.
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